Pastry

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The most advanced and complete system to invent, produce, and store the highest quality products right in front of you. At the same time as you make gelato you can produce toppings, jams, pastry cream, poached fruit, spreadable creams, and other savory recipes to extend your product range. Expand your production from -15°C to +105°C

Model
Information
Tank Capacity Beater (HP) Cooling Dimensions (WxDxH – in) Net Weight (lbs)
Nordika USA
Catalogue
Mr. Art
CatalogueSpecs
12 quarts 1,2 HP Water (Air) 20 x 28 x 33 309
Pastochef 55 RTX
CatalogueSpecs
Water 26 x 26 x 41 611
Master Stick
CatalogueSpecs
Water (Air)
Mastro HCD
Catalogue
10 quarts 3 Water (Air) 20 x 38 x 55 617
FantaStick
Catalogue
Water (Air) 31 x 28 x 34 287
Mister Arts Plus
Catalogue
3 gal Water (Air) 22 x 34 x 35 496